Cream Teresitas is a delicious Spanish dessert typically enjoyed during Holy Week, especially in Andalusia. It consists of puff pastry filled with a rich cream and often topped with a sprinkling of cinnamon and sugar.
Summary of Preparation:
Prepare the Cream Filling:
Heat the milk in a saucepan.
In a separate bowl, whisk the egg yolks with sugar and cornstarch until smooth.
Gradually add the hot milk to the egg mixture, whisking continuously.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens into a custard-like cream.
Allow the cream to cool.
Prepare the Pastry:
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