Roll out the puff pastry and cut it into small squares or rectangles.
Place a spoonful of the cooled cream in the center of each square.
Fold the pastry over the filling, sealing the edges.
- Bake:
- Place the filled pastries on a baking sheet and bake in a preheated oven until golden brown.
- Finish:
- Once baked, let them cool slightly before dusting with powdered sugar or a cinnamon-sugar mixture.
This treat is perfect for celebrating during Holy Week or any special occasion. For more detailed instructions and variations, you can refer to online recipes or traditional Spanish cookbooks.
