- Prepare the Dough:
- Dissolve the yeast and sugar in warm water, and let it sit for about 10 minutes until frothy.
- In a large bowl, mix the flour and salt. Add the chopped spinach for the green color.
- Add the yeast mixture and vegetable oil into the flour mixture, and knead the dough until smooth and elastic.
- Cover the dough with a cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
- Prepare the Filling:
- Slice the sausage and Asamura. If you are using cheese, grate it or slice it thinly.
- Assemble the Rolls:
- After the dough has risen, punch it down and divide it into equal portions.
- Roll each portion into a small flat circle, place some sausage and Asamura (and cheese if using) in the center, and fold the dough over to form a bun.
- Seal the edges well and place the rolls on a baking sheet lined with parchment paper.
- Bake:
- Preheat your oven to 200°C (390°F).
- Let the buns rest for 15 minutes, then bake them for 15-20 minutes until golden brown.
This recipe offers a flavorful twist with the combination of sausage and pickled veggies. The spinach in the dough not only adds a unique color but also a slight nutritional boost. Enjoy your Zielone Bułeczki z Kiełbasą i Asamurą as a hearty snack or a fun meal!
